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PETITE MEALS
Rack of "lamb" + butternut purée + braised red cabbage.
Pâté + baby arugula + pickles. Sourdough bread.
Baked yukon gold + pat of butter.
Orange zest snickerdoodles.
Pancakes + sunny-side eggs + bacon. Black coffee.
Pork + shrimp + ginger + kale gyoza. Serve with Chinese black vinegar + Szechuan chili oil + peppers.
Heirloom tomato caprese salad. July 2015.
Spicy brined fried chicken + fried garlic + rosemary.