Rack of "lamb" +  butternut purée + braised red cabbage.

Pâté + baby arugula + pickles.  Sourdough bread.

Baked yukon gold + pat of butter.

Orange zest snickerdoodles.

Pancakes + sunny-side eggs + bacon.  Black coffee.

Pork + shrimp + ginger + kale gyoza.  Serve with Chinese black vinegar + Szechuan chili oil + peppers. 

Heirloom tomato caprese salad.  July 2015.

Spicy brined fried chicken + fried garlic + rosemary.