the Diary of Grace

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  • OBJECTS
  • WORK
  • Concepts
  • PETITE MEALS
  • DRINKS
  • ABOUT
 Rack of "lamb" +  butternut purée + braised red cabbage.   

PETITE MEALS

 Rack of "lamb" +  butternut purée + braised red cabbage.   

Rack of "lamb" +  butternut purée + braised red cabbage.

 

 Pâté + baby arugula + pickles.  Sourdough bread.   

Pâté + baby arugula + pickles.  Sourdough bread.

 

 Baked yukon gold + pat of butter.   

Baked yukon gold + pat of butter.

 

 Orange zest snickerdoodles.   

Orange zest snickerdoodles.

 

 Pancakes + sunny-side eggs + bacon.  Black coffee.   

Pancakes + sunny-side eggs + bacon.  Black coffee.

 

 Pork + shrimp + ginger + kale gyoza.  Serve with Chinese black vinegar + Szechuan chili oil + peppers.    

Pork + shrimp + ginger + kale gyoza.  Serve with Chinese black vinegar + Szechuan chili oil + peppers. 

 

 Heirloom tomato caprese salad.  July 2015.   

Heirloom tomato caprese salad.  July 2015.

 

 Spicy brined fried chicken + fried garlic + rosemary.   

Spicy brined fried chicken + fried garlic + rosemary.

 

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 Rack of "lamb" +  butternut purée + braised red cabbage.   
 Pâté + baby arugula + pickles.  Sourdough bread.   
 Baked yukon gold + pat of butter.   
 Orange zest snickerdoodles.   
 Pancakes + sunny-side eggs + bacon.  Black coffee.   
 Pork + shrimp + ginger + kale gyoza.  Serve with Chinese black vinegar + Szechuan chili oil + peppers.    
 Heirloom tomato caprese salad.  July 2015.   
 Spicy brined fried chicken + fried garlic + rosemary.   
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the Diary of Grace

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