2 parts Lillet Rosé + 1 part muscadet + 2 dashes orange bitters. Stirred w/ice and frozen berries.
1 oz gin + 1/2 oz st Germaine + 2 dashes of orange bitters + soda water. Stirred with fresh peach + spearmint + 1/2 squeezed lime juice purée. Strain into chilled glass, garnish with mint + peach slices + a little mermaid.
Muddle 1 slice of lime + berries + ginger syrup + fresh mint. Strain into chilled glass. Top with sparkling soda + fresh mint sprig.
1 splash of orange blossom water + 1.5 oz gin + 1 tbls honey syrup + I slice orange, muddled. Shake with ice, top w/soda water. Pour over ice. Garnished with sprig of baby rosemary + orange peel + jasmine.
Orange blossom lemonade. Quarter 1/2 lemon + 1 quarter small mandarin. Add 1 to 2 tbls honey syrup. Muddle. Add 1 healthy sprig of spearmint. Muddle. Add 1/2 tbs of orange blossom water. Stir. Top with soda water and 1/2 tbs of Morris Ginger syrup. Sprig of mint + zest of lemon and mandarin, optional. Serve over ice.
Umami Bloody Maria. With lime wedge, wet rim of glass and coat with Tajin (chili lime salt). 1 oz Vida or any high quality Mezcal + 3/4 tbs Mentsuyu (Japanese noodle sauce NOT soy) + 3/4 tbs Louisiana cocktail sauce. Mix. Serve over ice in rimmed glass. Garnish with fresh dill and slice of cucumber.