2 parts Lillet Rosé + 1 part muscadet +  2 dashes orange bitters.  Stirred w/ice and frozen berries.

1 oz gin + 1/2 oz st Germaine + 2 dashes of orange bitters + soda water.
Stirred with fresh peach + spearmint + 1/2 squeezed lime juice purée. 
Strain into chilled glass, garnish with mint + peach slices + a little mermaid.

Muddle 1 slice of lime + berries + ginger syrup + fresh mint.  Strain into chilled glass.  Top with sparkling soda + fresh mint sprig.

1 splash of orange blossom water + 1.5 oz gin + 1 tbls honey syrup + I slice orange, muddled. Shake with ice, top w/soda water. Pour over ice. Garnished with sprig of baby rosemary + orange peel + jasmine.

1 tbls honey + 1 tsp vanilla bean paste + almond milk + espresso.  

Watermelon + mint + lime + splash of ginger ale.

Orange blossom lemonade.  Quarter 1/2 lemon + 1 quarter small mandarin.  Add 1 to 2 tbls honey syrup.  Muddle.  Add 1 healthy sprig of spearmint.  Muddle.  Add 1/2 tbs of orange blossom water.  Stir.  Top with soda water and 1/2 tbs of Morris Ginger syrup.  Sprig of mint + zest of lemon and mandarin, optional.  Serve over ice.

Umami Bloody Maria.  With lime wedge, wet rim of glass and coat with Tajin (chili lime salt).  1 oz Vida or any high quality Mezcal + 3/4 tbs Mentsuyu (Japanese noodle sauce NOT soy) + 3/4 tbs Louisiana cocktail sauce.  Mix.  Serve over ice in rimmed glass.  Garnish with fresh dill and slice of cucumber.